tomato
Tomato, scientifically known as Solanum lycopersicum, is a widely cultivated fruit that is commonly used as a vegetable in cooking. It comes in various shapes, sizes, and colors, including red, yellow, and green when ripe. Tomatoes are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to many dishes. They are a staple ingredient in cuisines around the world, used in everything from salads and sauces to soups and sandwiches. Tomatoes are known for their juicy texture and tangy flavor, enhancing the taste of countless recipes.